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 Trifles are old school deserts. It is made up of layers of plain sponge cake, sliced fruits, custard, cream, jelly and of course the alcohol. There are many variations to this dessert and most  families have their own signature style.
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First of let me apologise  for the picture quality; these were taken on my old phone and the lighting was bad. But please do not let the neon green hue of this pasta dish deter you from trying this recipe out. I love this dish and try to make at least a big batch every month. I portion it out into smaller containers and pop it in the freezer. It make a great healthy quick meal. 
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Pancakes is one of the favorite breakfast items at my house. They are so easy to whip up, tastes great with any imaginable topping, spread or filling and they are great for feeding bigger groups.  I usually make regular pancakes but this time i wanted something healthier so decided to swap white flour for oatmeal instead. Though the texture of these Oatmeal Pancakes does feel somewhat different, i personally feel the oatmeal gives the pancake a more nutty mouth feel.  
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I was recently invited to attend Shook!’s  relaunch of their infamous bubbly brunch. This time around the brunch takes on a Mad Hatters theme. The team at Shook! Certainly went all out for this event with a whole range of food and drink plus décor centered around the mad hatters theme.
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